Orange Flour-less Cake @ Marmalade Cafe

Orange cake fever was in town the past few months and I decided I will try yet another cake and this time, it was at Marmalade Cafe @ Bangsar Village 2. The cake is small and looks like a mini loaf, topped with cream cheese icing, coconut flakes and caramelized orange rind. The combination is perfect and the texture was just nice. One wonders how is the cake made without any flour, apparently it is possible. The cake is moist and goes well with a cup of nice hot tea, perfect as a dessert after a light meal. 

Orange & Almond Cake @ Alexis The Gardens

As I am a big fan of Orange/Lemon cakes, I get really excited when I see it on the display of a cake shop or restaurant. Having seen one the past week, I must say the cake looked extremely moist and delicious. However, the cake itself turned out to be rather disappointing, contrary to how good it looked on the display. This, of course is my own opinion and I have not really made orange cakes more than once, but I dare say I have tasted better ones. The cake itself was rather moist but the taste was a little bitter and overwhelming, in a very unpleasant way. However, the combination with Vanilla ice cream gave it a balance in taste and perhaps it was just a not so "Orangey" day. I shall make an attempt on Orange Cakes in the near future.

Strawberry Sundae @ Swensen's Bangsar

Creamy as it was, the Strawberry Sundae at Swensen's in Bangsar made my day especially since it was a celebration of my "friend's" birthday who happens to be on the 29th of June. The ice cream itself was vanilla but it had a very milky and creamy taste to it. The strawberries that topped the sundae reminded me of the Strawberry Sundae at McD's. Nevertheless it was special and what more for a special occasion. It was certainly worth it and what more with the chocolate flavoured ice cream chosen by the others, my choice was simply refreshing to say the least.

Strawberries & Cream Cake @ Valerie Pattiserrie, London

Having a sweet tooth is not always a dangerous idea at all. Having said that, I love cakes and especially cakes with fresh fruits such as the one above, where it had strawberries on top as well as in the middle layer of the cake accompanied by fresh cream.It caught my attention as soon as I passed by the Valerie Pattiserie in Soho London. The shop specializes in cakes and desserts including tarts and truffles and such.  The cake is rich in fresh cream and strawberries and is an Italian operated pattiserie. It goes well with some nice hot English tea in the cold winter, how splendid!!

Chicken Rice @ Young Cheng Restaurant, Leicester Square London

This has got to be the best chicken rice ever in London. I have eaten it uncountable times and it has always been my favourite, especially in the cooler months. While living there, a trip down to central London was not complete for me without a visit to Young Cheng Restaurant along Shaftsbury Avenue (Leicester Square) It cost about five pounds but its all worth it because the portion is huge. The most delicious part of it is that the chilly paste is actually made off pounded ginger, garlic, raw fresh chilly and some oil. The chicken is roasted and served with some sauce over and the rice is always moist which makes it all the more delicious. That is about the closes you can get in finding an authentic Malaysian Chicken Rice in Central London.

Peach Frangipane & Vanilla Ice Cream @ Delicious Cafe

One of my favourite desserts are baked and usually eaten with vanilla ice cream. Among them is the Peach Frangipane which is a popular dessert at the Delicious Cafe's around the Klang Valley. This dessert is actually made off almond meal, sugar, butter, nuts if desired and some all purpose flour. This dessert is classy and has a feeling of richness when eaten with a nice scoop of vanilla ice cream. Although I have not had this dessert in months now, I still can taste the nuts and the peach and the freshness of it all. Formerly Ms Read's, Delicious Cafe is located at various locations around the Klang Valley, the notable ones would be in Bangsar Village 2 and 1 Utama. 

Fried String Hoppers with Egg

"String Hoppers" or better known as "Puttu Mayam" in Malaysia is one of my favourite food but seldom do we get really good and creative versions of it here in Malaysia. So each time I make a trip to the UK, I make it a point to indulge in some authentic food to cover the lack of it when I am home. So this time, I had the Fried String Hoppers with Egg. The string hoppers are made out of rice flour (either white rice or red rice) or wheat flour, water and some salt. The dough is then pressed into a mould for string hoppers and pressed onto a banana leaf before putting it into a steamer. It looks like thin white noodles and it is made into a few circles that resembles a flat dome. After steaming, the string hoppers are then ready to be eaten either with some curry, fired potatoes or fried eggs. The Sri Lankans also eat it with a creamed sauce or better known as "sody" and spicy Maldivian fish. The picture above, however is a different preparation, whereby the string hoppers are minced into small pieces and fried with any ingredients of choice, usually chicken, mutton or fish. It could be slated as a type of fried rice, since it is made of rice anyways. Usually, this item is served for breakfast or dinner as a substitute to rice. These days, some Malaysian restaurants specializing in South Indian and Sri Lankan cuisine offer Fried String Hoppers as part of their menu.