This has got to be the best chicken rice ever in London. I have eaten it uncountable times and it has always been my favourite, especially in the cooler months. While living there, a trip down to central London was not complete for me without a visit to Young Cheng Restaurant along Shaftsbury Avenue (Leicester Square) It cost about five pounds but its all worth it because the portion is huge. The most delicious part of it is that the chilly paste is actually made off pounded ginger, garlic, raw fresh chilly and some oil. The chicken is roasted and served with some sauce over and the rice is always moist which makes it all the more delicious. That is about the closes you can get in finding an authentic Malaysian Chicken Rice in Central London.
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