Orange cake fever was in town the past few months and I decided I will try yet another cake and this time, it was at Marmalade Cafe @ Bangsar Village 2. The cake is small and looks like a mini loaf, topped with cream cheese icing, coconut flakes and caramelized orange rind. The combination is perfect and the texture was just nice. One wonders how is the cake made without any flour, apparently it is possible. The cake is moist and goes well with a cup of nice hot tea, perfect as a dessert after a light meal.
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